Contemporary Journal of Advancement in Food Science and Technology (CJAFST)

CLIMATE INFLUENCE ON GRAPEVINE CULTIVATION IN THE MADEIRA REGION: AN OUTLOOK

Authors

  • Dr. João Silva Pereira University of Madeira, ISOPlexis - Centre for Sustainable Agriculture and Food Technology. Funchal. Portugal / Center for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB
  • Prof. Ana Sofia Fernandes
  • Dr. Carlos Manuel Alves

Abstract

The Vitaceae family encompasses a rich diversity of species, primarily thriving in tropical or subtropical regions. Within this family, the Vitis genus takes center stage, comprising around 80 species categorized into Muscadinia and Euvitis subgenus. The latter, encompassing the Vitis species, is further divided into American, Asian, and Eurasian groups. Notably, the Eurasian group, represented by Vitis vinifera L., holds paramount significance in viticulture, giving rise to a myriad of grapevine varieties worldwide. Originating from the Mediterranean basin, the Eurasian grapevine has disseminated across temperate zones of Europe, North America, and Asia, marking its global imprint on viticultural landscapes

Keywords:

Grapevine, Vitaceae family, Vitis genus,, Eurasian group, Vitis vinifera L, viticulture

Published

2023-10-31

How to Cite

Pereira, J. S., Fernandes, A. S., & Alves, C. M. (2023). CLIMATE INFLUENCE ON GRAPEVINE CULTIVATION IN THE MADEIRA REGION: AN OUTLOOK. Contemporary Journal of Advancement in Food Science and Technology (CJAFST), 8(3), 9–21. Retrieved from http://zapjournals.com/Journals/index.php/cjafst/article/view/1401