Contemporary Journal of Advancement in Food Science and Technology (CJAFST)

COMPARATIVE SOIL ASSESSMENT OF ALLOPHANIC AND NON-ALLOPHANIC LAYERS IN VOLCANIC ASH SOIL: KYUSHU, JAPAN

Authors

  • Dr. Hiroshi Tanaka Faculty of Agriculture and Life Science, Hirosaki University, Hirosaki, Aomori, Japan
  • Dr. Takeshi Yamamoto Professor Emeritus, Tohoku University, Sendai, Miyagi, Japan

Abstract

Andosols, characterized as soils formed from volcanic ash, constitute the cornerstone for upland agriculture in Japan. These soils are further categorized into allophanic and non-allophanic types. Allophanic Andosols, covering 4.51 million ha or 69.9% of the total Andosol area, are primarily located in regions with substantial Holocene tephra deposits. Conversely, non-allophanic Andosols, accounting for 1.95 million ha or 30.1% of the total Andosol area, predominate in areas with minor tephra deposition (Saigusa and Matsuyama, 1998). While both types share core properties such as a thick black A-horizon, high phosphate fixation, excellent water retention, and low bulk density, non-allophanic Andosols exhibit distinct characteristics due to the presence of 2:1 minerals (Saigusa et al., 1991). Notably, owing to substantial exchangeable Al, non-allophanic Andosols often pose a risk of severe Al toxicity to common agricultural crops. Consequently, from an agricultural management standpoint, the division between allophanic and non-allophanic Andosols is of critical importance.

Keywords:

Andosols, allophanic, non-allophanic, volcanic ash, agricultural management.

Published

2023-10-31

How to Cite

Tanaka, H., & Yamamoto, T. (2023). COMPARATIVE SOIL ASSESSMENT OF ALLOPHANIC AND NON-ALLOPHANIC LAYERS IN VOLCANIC ASH SOIL: KYUSHU, JAPAN . Contemporary Journal of Advancement in Food Science and Technology (CJAFST), 9(4), 1–10. Retrieved from http://zapjournals.com/Journals/index.php/cjafst/article/view/1415

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