AKAKPO, Koffi. ASSESSING HUMAN HEALTH RISKS OF POLYCYCLIC AROMATIC HYDROCARBONS IN SMOKED FISH FROM TOGO . Contemporary Journal of Advancement in Food Science and Technology (CJAFST), [S. l.], v. 8, n. 4, p. 30–39, 2023. Disponível em: http://zapjournals.com/Journals/index.php/cjafst/article/view/1404. Acesso em: 30 jun. 2025.