PERERA, Nimal; PEREIRA, Sofia Alves. OPTIMIZING MUD CRAB (SCYLLA SERRATA) FATTENING WITH VARIED DIETARY PROTEIN LEVELS FROM FISHERY BY-PRODUCTS . Contemporary Journal of Advancement in Food Science and Technology (CJAFST), [S. l.], v. 9, n. 1, p. 1–16, 2023. Disponível em: http://zapjournals.com/Journals/index.php/cjafst/article/view/1406. Acesso em: 30 jun. 2025.