DEMIR H; DEMIR B.B. A Comparative Analysis of Physical and Chemical Properties of Pomegranate and Grape Seed Oils. Contemporary Journal of Advancement in Food Science and Technology (CJAFST), [S. l.], v. 1, n. 1, p. 42–51, 2023. Disponível em: http://zapjournals.com/Journals/index.php/cjafst/article/view/194. Acesso em: 30 jun. 2025.