Ali Yildiz, D. M. and Avsaroglu, M. A. (2023) “ASSESSING SERUM ALBUMIN LEVELS IN QUAILS: IMPACT OF BORIC ACID SUPPLEMENTATION”, Contemporary Journal of Advancement in Food Science and Technology (CJAFST), 9(1), pp. 30–35. Available at: http://zapjournals.com/Journals/index.php/cjafst/article/view/1409 (Accessed: 30 June 2025).