Akakpo, Koffi. “ASSESSING HUMAN HEALTH RISKS OF POLYCYCLIC AROMATIC HYDROCARBONS IN SMOKED FISH FROM TOGO ”. Contemporary Journal of Advancement in Food Science and Technology (CJAFST) 8, no. 4 (October 31, 2023): 30–39. Accessed June 30, 2025. http://zapjournals.com/Journals/index.php/cjafst/article/view/1404.