Demir H, and Demir B.B. “A Comparative Analysis of Physical and Chemical Properties of Pomegranate and Grape Seed Oils”. Contemporary Journal of Advancement in Food Science and Technology (CJAFST) 1, no. 1 (April 1, 2023): 42–51. Accessed June 30, 2025. http://zapjournals.com/Journals/index.php/cjafst/article/view/194.