TRAN, Dr. Nguyen Thi Linh; DUC, Prof. Le Minh; NGUYEN , Dr. Pham Khanh; HOANG , Prof. Nguyen Van. CHROMATOGRAPHIC INSIGHTS: UPLC-TUV ANALYSIS OF GLUCOSAMINE AND CHONDROITIN IN DIETARY PRODUCTS. Global Journal of Education and Allied Research (GJEAR), [S. l.], v. 13, n. 12, p. 18–26, 2023. Disponível em: http://zapjournals.com/Journals/index.php/gjear/article/view/961. Acesso em: 4 oct. 2025.