Tran, D. N. T. L. (2023) “CHROMATOGRAPHIC INSIGHTS: UPLC-TUV ANALYSIS OF GLUCOSAMINE AND CHONDROITIN IN DIETARY PRODUCTS”, Global Journal of Education and Allied Research (GJEAR), 13(12), pp. 18–26. Available at: http://zapjournals.com/Journals/index.php/gjear/article/view/961 (Accessed: 9 September 2025).