E. L, Thing; EVON , K,; THYE, S. H; TIEN, T. E. FACTORS AFFECTING CONSUMER INTENTION TOWARDS HALAL FOOD IN LOW-COST AIRLINES IN KELANTAN, MALAYSIA. International Journal of Current Practice in Management and Leadership (IJCPML), [S. l.], v. 13, n. 2, p. 46–52, 2022. Disponível em: http://zapjournals.com/Journals/index.php/ijcpml/article/view/579. Acesso em: 25 jul. 2025.