NWEZE, N. R; ENE, Christabel; IHEUKWUMERE , Sam C; UKWUEZE , N. M; OKOLI , Chisom C. PRODUCTION OF OGIRI (A LOCAL FERMENTED FOOD CONDIMENT FROM CASTOR OIL SEEDS) BY THE USE OF BACTERIAL STARTER CULTURE. Global Journal of Chemistry, Biology and Physics (GJCBP), [S. l.], v. 8, n. 4, p. 10–24, 2023. DOI: 10.5281/zenodo.10175565. Disponível em: https://zapjournals.com/Journals/index.php/GJCBP/article/view/1571. Acesso em: 13 aug. 2025.