Vol. 7 No. 3 (2022): July-September

Articles

• EVALUATING NOISE MANAGEMENT APPROACHES IN HOMOMORPHIC ENCRYPTION

  Aminata Ntumba Tshiswaka

  1-11

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• INNOVATIONS IN CULINARY EXPLORATION: AI-ENHANCED FOOD RECIPE SEARCH TECHNIQUES

  Lina Nurfitriana Iskandar, Rizky Fauzi Nugraha

  12-20

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