TUZHILKIN VI; BALYKHIN MG; LUKIN ND; KOVALYONOK VA; GORBATOV VM. Improving the Efficiency of Crystallization in the Sugar Industry: Alternative Technologies and Impurity Control. Contemporary Journal of Advancement in Food Science and Technology (CJAFST), [S. l.], v. 1, n. 1, p. 65–75, 2023. Disponível em: https://zapjournals.com/Journals/index.php/cjafst/article/view/196. Acesso em: 24 jul. 2025.