Reynolds, J. A., Thompson, M. D. and Hernandez, K. M. (2023) “MODERATING FACTORS AND EMOTIONAL LABOR: PREDICTORS OF WORKPLACE TENURE IN THE FOODSERVICE SECTOR”, Current Journal of Human Resource Management (CJHM), 8(2), pp. 16–25. Available at: https://zapjournals.com/Journals/index.php/cjhrm/article/view/1376 (Accessed: 5 July 2025).