ADAMS, Benjamin Michael. THE FLAVOR OF CHANGE: RESTAURANT MARKETING IN THE COVID-19 LANDSCAPE . International Journal of Allied Research in Marketing and Management (IJARMM), [S. l.], v. 8, n. 1, p. 14–24, 2023. Disponível em: https://zapjournals.com/Journals/index.php/ijarmm/article/view/1334. Acesso em: 11 jun. 2025.