M, H. . I. (2022) “THE RELATIONSHIP BETWEEN CAPITAL STRUCTURE AND FIRM PERFORMANCE IN THE FOOD INDUSTRY OF AN EMERGING AGRO-BASED ECONOMY”, International Research Journal of Accounting, Finance and Banking (IRJAFB), 13(9), pp. 24–32. Available at: https://zapjournals.com/Journals/index.php/irjafb/article/view/444 (Accessed: 21 August 2025).