Journal Description

The Research Journal of Agriculture (2836-6050) is a peer-reviewed, open access journal that provides a platform for researchers and practitioners in the field of agriculture to publish their high-quality research work. The journal aims to promote the dissemination of innovative ideas and knowledge, and to contribute to the advancement of agriculture research and practice.


The scope of the Research Journal of Agriculture covers a wide range of topics in agriculture, including but not limited to: crop science, soil science, agroecology, plant breeding, genetics, agricultural engineering, agronomy, horticulture, animal science, veterinary science, and food science. The journal also welcomes interdisciplinary research that explores the intersections between agriculture and other fields, such as ecology, economics, and social sciences.

100. BIOTECHNOLOGICAL METHODS FOR IMPROVING THE NUTRITIVE VALUE OF RUMINANT FEEDS: A REVIEW

Biotechnology is an important and broad science or group of sciences that has been successfully applied in many fields for the betterment of human life, including cell biology, environmental sciences, animal science, food science, medicine, and pharmacy. Modern Biotechnology has been successfully used in developed countries to enhance animal production and productivity and has resulted in increasing the quantity and quality of animal products. Biotechnology provides cutting-edge experiences

Mahgoub Gaafar El Hag