HARMONIZING GROWTH: EXPLORING THE WATER-ENERGY-FOOD NEXUS THROUGH AGRICULTURAL INNOVATION AND CIRCULAR ECONOMY IN A BOREAL ECOSYSTEM
Abstract
The global commitment to the right to food, enshrined in international legal frameworks such as the UN’s Rights to Adequate Food Guidelines, reflects its status as a fundamental human right, an assertion supported by numerous national constitutions and policies (Clapp et al., 2022). Addressing the profound challenge of nourishing the ever-expanding global population underscores the central role of agriculture as the primary vehicle for food provision. However, the production, processing, and distribution of food involve the utilization—often overexploitation—of critical resources, including water, energy, and land, contributing significantly to issues such as pollution and climate change (Mor et al., 2021).
This study delves into the critical interplay between the right to food, agricultural practices, and their environmental repercussions. Highlighting the intricate balance required for sustainable food production, the research aims to contribute to the discourse on navigating the challenges inherent in meeting the nutritional needs of a growing global population. Recognizing the multifaceted importance of agriculture, the paper emphasizes its foundational role in ensuring the existence, survival, and economic well-being not only of humans but also of diverse ecosystems.
Beyond its primary function of providing sustenance, agriculture assumes pivotal roles in sustaining national economies, offering employment opportunities, and fostering livelihoods, particularly in rural areas (World Bank, 2006, 2012). By exploring these dimensions, the study seeks to provide nuanced insights that can inform policies and practices, fostering a harmonious integration of agricultural development with environmental sustainability.
Keywords:
Right to food, Sustainable agriculture, Resource utilization, Food security, Environmental impactDownloads
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