WATERLEAF (TALINUM TRIANGULARE) EXTRACT IN DRINKING WATER: EFFECTS ON LAYING HENS
Abstract
Animal productivity is significantly influenced by genetic makeup and the prevailing environmental conditions of their habitat. In Nigeria, the livestock sector faces a substantial feed supply deficit, leading to increased prices for animal products. Feed costs account for over 70% of total production expenses in intensive systems, exacerbating the challenge. This study evaluates the performance of laying hens provided with drinking water fortified with waterleaf (Talinum triangulare (Jacq.) Willd) aqueous extract. The findings highlight the potential of this supplementation to improve egg production and feed conversion rates, addressing the strain-specific variations observed among commercial layers. The results suggest that integrating waterleaf extract into poultry management practices could offer a cost-effective solution to enhance productivity in the face of feed shortages and rising costs
Keywords:
Animal Productivity Feed Costs Laying Hens Waterleaf Extract Poultry ManagementDownloads
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