Research Journal of Agriculture (RJA)

GENETICALLY MODIFIED CROPS: KNOWLEDGE AND ATTITUDES OF SMALLHOLDER FARMERS IN NORTHERN GHANA

Authors

  • Samuel K. Asante Department of Agricultural Innovation Communication, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, Tamale, Ghana.
  • Esther A. Boakye Department of Biotechnology, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, Box 1882 Tamale, Ghana.

Abstract

Since the commercial introduction of Genetically Modified (GM) crops in 1996, their global production has increased steadily. This technological advancement, including crops such as Bacillus thuringiensis (Bt) cotton, maize, canola, GM soybeans, and golden rice, has been adopted across more than 25 countries, encompassing both developed and developing nations. The widespread adoption by farmers of varying scales indicates strong confidence in and approval of GM crop technology. Leading producers include the United States, Brazil, Argentina, India, Canada, China, and South Africa. The persistence of GM crop cultivation among millions of farmers worldwide highlights the technology's significant impact and growing acceptance

Keywords:

Genetically Modified Crops, Bt Cotton, Global Production, Farmer Adoption, Crop Technology

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Published

2024-07-29

DOI:

https://doi.org/10.5281/zenodo.13123202

Issue

Section

Articles

How to Cite

Asante , S. K., & Boakye , E. A. (2024). GENETICALLY MODIFIED CROPS: KNOWLEDGE AND ATTITUDES OF SMALLHOLDER FARMERS IN NORTHERN GHANA . Research Journal of Agriculture (RJA), 15(6), 1–19. https://doi.org/10.5281/zenodo.13123202

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