RIBAH , Mohammed Ibrahim; ABUBAKAR, Mujahid Tambuwal; GOPARAJU, Anumolu. POLYCYCLIC AROMATIC HYDROCARBONS IN BEEF BALANGU SMOKED WITH DIFFERENT FUEL WOOD SPECIES. Research Journal of Agriculture (RJA), [S. l.], v. 16, n. 11, p. 1–12, 2025. DOI: 10.5281/zenodo.17672702. Disponível em: https://zapjournals.com/Journals/index.php/rja/article/view/2463. Acesso em: 27 nov. 2025.