Vol. 16 No. 4 (2025): April

Articles

• EFFECTS OF DIFFERENT PROCESSING METHODS ON THE PROXIMATE COMPOSITION AND ANTI-NUTRIENT OF PHILIOSTIGMA RETICULATUM SEED MEAL

  Muhammad Zanna Wuroma, Wanas Lalai Ndirmbita, Umar Buba Wakil

  1-14

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  DOI: https://doi.org/10.5281/zenodo.15389705