Contemporary Journal of Advancement in Food Science and Technology (CJAFST)

ALLEVIATION OF LEAD-INDUCED STRESS IN LAYING QUAILS: THE ROLE OF QUERCETIN

Authors

  • Dr. Fatma Nur Bayhan Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Firat University, Elazig 23119, Turkey

Abstract

Lead (Pb) is a pervasive environmental pollutant, prevalent in industrial areas, posing significant threats to both human and animal health. Exposure to Pb occurs through various avenues including industrial pollution, agricultural processing, and contaminated soil and feed. This cumulative toxin extensively accumulates in vital organs such as the brain, liver, kidney, bone, and hemopoietic system, instigating a spectrum of biochemical, physiological, behavioral, and morphological disorders. Central to the mechanism of Pb toxicity is oxidative damage. In response to this challenge, natural compounds with dual chelating and antioxidant properties have been explored for their potential in mitigating the adverse effects of Pb exposure.

Keywords:

Lead toxicity, environmental pollutant, chelating agents, antioxidant compounds, oxidative damage

Published

2023-10-31

Issue

Section

Articles

How to Cite

Bayhan, F. N. (2023). ALLEVIATION OF LEAD-INDUCED STRESS IN LAYING QUAILS: THE ROLE OF QUERCETIN. Contemporary Journal of Advancement in Food Science and Technology (CJAFST), 9(2), 1–10. Retrieved from http://zapjournals.com/Journals/index.php/cjafst/article/view/1408

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