Vol. 13 No. 5 (2022): May-2022

Articles

• GUARANTEEING CUSTOMER SATISFACTION THROUGH ENHANCED PACKAGING DESIGN FOR POTATO CHIPS: A QFD ANALYSIS

  T. Wicaksono, 1M. B. Hossain, , C. B. Illés

  11-24

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• TOWARDS SUSTAINABLE WASTE MANAGEMENT: EXAMINING INDIA'S PROGRESS

  Sharholy M, , Ahmad K, Mahmood G , Trivedi R. C.

  24-39

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• PID-CONTROLLED HEAT EXTRACTION FOR HIGH-YIELD BOTTLE SHARK LIVER OIL PRODUCTION

  Z. Zhou, M. Benbouzid

  1-10

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