PID-CONTROLLED HEAT EXTRACTION FOR HIGH-YIELD BOTTLE SHARK LIVER OIL PRODUCTION
Abstract
Traditional medicines, comprising plant, animal, mineral ingredients, and galenic preparations, have been employed for generations in various societies for therapeutic purposes. Ensuring access to balanced and reliable health information and education is a fundamental right of every individual, and it is the government's responsibility to facilitate such access and improve overall healthcare services. The bottle shark (Centrophorus atromarginatus) presents a promising source of liver oil due to its abundance in Indonesian waters and ease of capture, with the current catch rate reaching only 39% of its sustainable potential. The bottle shark in Indonesian seas has a length of 1.5 meters, weighing 50 kilograms, and an impressive 85% oil content in its liver. However, despite its potential and high production in Cilacap Regency, its utilization remains largely untapped. The liver oil of bottle sharks is rich in squalene, a compound known for reducing blood cholesterol levels by enhancing the liver's filtering capacity. This beneficial mechanism arises from squalene's ability to regulate HMG Co-A reductase, leading to improved cholesterol filtration in the liver. Furthermore, the liver oil contains approximately 90% squalene, along with Vitamin A and Omega, making it a valuable supplement for heart disease and stomach ulcers, while also enhancing stamina and cognitive function. This study aims to explore the potential of bottle shark liver oil as a natural remedy for various health conditions, focusing on its cholesterol-lowering effects, benefits for heart health and gastric health, and its potential to enhance overall vitality and cognitive performance. Through a comprehensive review of existing literature and experimental investigations, the bioactive compounds in bottle shark liver oil and their potential health applications will be elucidated. Moreover, sustainable and responsible utilization of this resource will be emphasized, taking into consideration the ecological impact and conservation of bottle shark populations.
