Vol. 14 No. 12 (2023): December

Articles

• IMPACT OF DIFFERING CONCENTRATE INCLUSION LEVELS ON THE GROWTH PERFORMANCE OF WEANED LAMBS

  Dr. Angela Maria Rodriguez , Professor Samuel James Williams

  1-8

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• ANALYSIS OF OLIVE OIL CONTENT AND FATTY ACID COMPOSITION IN ŞIRNAK PROVINCE OLIVE VARIETIES OF SOUTHEASTERN ANATOLIA

  Mehmet Ali Yılmaz, Ayşe Elif Demir , Hasan Selim Özdemir

  39-46

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• UTILIZING COMPOSTED AGAVE BAGASSE AS A GROWTH MEDIUM FOR STRAWBERRIES AND TOMATOES

  Dr. Javier Antonio López Pérez, Engineer María Gabriela Torres González , Dr. Carlos Alberto Ramírez López

  24-27

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• MICROBIAL QUALITY ASSESSMENT OF EDIBLE GREEN VEGETABLES AND THE EFFICACY OF HOUSEHOLD ANTISEPTIC PRODUCTS FOR MICROORGANISM ELIMINATION

  Dr. Maria Elena Rodriguez , Mr. Carlos Javier Martinez

  9-14

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• ASSESSING THE IMPACT OF GRAPE POMACE ADDITION ON THE FERMENTATIVE PROFILE OF CONCENTRATE FEED

  Dr. Carmen Barraso Martínez , Dr. Juan Luis González Ramírez

  28-38

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• ASSESSING GENETIC DIVERSITY AND PHYLOGENETIC LINKS AMONG VIRUSES AFFECTING YAM (DIOSCOREA SPP.) IN NIGERIA'S GUINEA SAVANNA ZONE

  Dr. Shatu Wudiri Asala , Dr. Ibrahim Yusuf Mohammed

  15-23

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