Vol. 6 No. 2 (2021): Volume 6; Issue 2; April - June, 2021

Articles

• KENYA LIQUID TELECOM COMPANY USE OF TECHNOLOGY ON RECRUITMENT PROCESS

  Kubar Mubeen, Dr. Jacobson Berisso

  1-7

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• INFLUENCE OF PROTECTION OF HOST COMMUNITIES' PHYSICAL ENVIRONMENT AND LONG TERM CONSUMER LOYALTY OF FOOD AND BEVERAGE FIRMS IN SOUTH EAST NIGERIA

  Ugbene, Columbus Ekene Ph.D., Agu, Chukwudi Solomon, Chime, Martin Ekene

  53-65

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• IMPACT OF COVID-19 ON ADOPTION AND UTILIZATION OF ELECTRONIC WALLETS AND ITS SUSCEPTIBILITY, PERCEIVED USEFULNESS

  Sharif Daragmeh

  37-43

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• ROLE OF INNOVATIVENESS OF CONSUMER IN RELATIONSHIP TO BRAND EQUITY AND INTENTION TO USE

  Anderson Lehmann Larcker

  8-17

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• ASSESSMENT OF LISTED FIRMS IN PROCESSING AND MANUFACTURING INDUSTRY IN VIETNAM CAPITAL STRUCTURE IMPACT ON ORGANIZATIONAL PERFORMANCE

  Ishmail Modigliani Anh, Dam T. L, Pham Nga Nguyen

  66-79

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• E-SERVICE QUALITY AND CUSTOMER TRUST: AN IMPLICATIONS OF TECHNOLOGY ACCEPTANCE MODEL ON CONSUMER LOYALTY

  Kolonio Djurwati A, Megawati Hadiwidjojo Madjid

  44-52

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• JOB DEMANDS-JOB RESOURCES AND ORGANIZATIONAL TRUST: MEDIATION ROLE OF EMPLOYEE ENGAGEMENT, PSYCHOLOGICAL WELL-BEING, AND TRANSFORMATIONAL LEADERSHIP

  Sloane Aiken Thayer, Sandesh Shankar Mhaikh

  18-36

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