About the Journal
Contemporary Journal of Advancement in Food Science and Technology (CJAFST) is a reputable, peer-reviewed publication dedicated to the dissemination of cutting-edge research, innovations, and developments in the field of food science and technology. The journal provides a platform for researchers, scientists, industry professionals, and academics to share their insights and discoveries, contributing to the progress and enhancement of the global food industry.
Aim and Scope: The primary aim of the Contemporary Journal of Advancement in Food Science and Technology (CJAFST) is to foster the exchange of knowledge and ideas that drive advancements and improvements in the science, production, processing, preservation, and safety of food products. The journal welcomes original research articles, review papers, technical notes, and case studies that span a wide array of topics, including but not limited to:
- Food Chemistry and Analysis: Research on the composition, structure, and properties of food components, as well as analytical techniques for quality assessment.
- Food Processing and Engineering: Studies focusing on novel processing methods, food packaging, food additives, and optimization of production processes.
- Nutrition and Health: Exploration of the nutritional value of food, dietary recommendations, and the impact of food on human health and well-being.
- Food Microbiology and Safety: Research on foodborne pathogens, food spoilage, microbial fermentation, and strategies for ensuring food safety.
- Sensory Evaluation: Investigations into sensory properties, consumer preferences, and sensory analysis techniques for enhancing food products.
- Food Biotechnology: Contributions related to genetic modification, enzyme technology, probiotics, and bioprocessing in food production.
- Food Sustainability: Research on sustainable sourcing, reducing food waste, environmentally friendly packaging, and promoting sustainable food practices.
Features: CJAFST offers distinctive features that establish it as a prominent resource in the field of food science and technology:
- Rigorous Peer Review: All submissions undergo thorough peer review by subject-matter experts, ensuring the publication of high-quality and credible research.
- Interdisciplinary Engagement: CJAFST encourages interdisciplinary collaborations, fostering connections between food science, technology, and related disciplines.
- Open Access Model: The journal operates on an open-access basis, enabling free access to its content and promoting global dissemination of knowledge.
- International Collaboration: CJAFST welcomes contributions from researchers worldwide, facilitating cross-cultural and global collaborations.
- Timely Publication: The journal is committed to timely publication, enabling researchers to share their findings promptly with the global scientific community.
- Industry Relevance: CJAFST aims to publish research with practical implications for the food industry, addressing current challenges and trends.
- Educational Resource: CJAFST serves as a valuable resource for students, educators, and professionals seeking to stay informed about the latest advancements in food science and technology.
