Editorial Team Members
Dr. Maria Isabella Rodriguez Silva
Department of Food Science, University of São Paulo, Brazil
Prof. Ahmed Hassan Ali
Institute of Food Technology, Cairo University, Egypt
Dr. Elena Petrovna Ivanova
Department of Food Engineering, Moscow State University, Russia
Prof. Olivia Martinez Gomez
Center for Food Science and Technology, Universidad Politécnica de Madrid, Spain
Dr. Rajesh Kumar Patel
School of Food Technology, Indian Institute of Technology Bombay, India
Prof. Giovanni Marco Rossi
Department of Food Science and Technology, University of Milan, Italy
Dr. Mei Ling Chen
Institute of Food Chemistry, National Taiwan University, Taiwan
Prof. Carlos Alberto Fernandez
Center for Advancement in Food Technology, University of São Paulo, Brazil
Dr. Abdullah Fahad Al-Mansour
College of Food Science, King Saud University, Saudi Arabia
Prof. Emily Grace Davis
Department of Food Processing Technology, University of Sydney, Australia
Dr. Hiroshi Takashi Tanaka
Graduate School of Food Science and Technology, Waseda University, Japan
Prof. Sofia Vasquez Rojas
Institute of Food Innovation, University of Santiago, Chile
Dr. Kwame Nkrumah Boateng
School of Food and Nutritional Sciences, Kwame Nkrumah University of Science and Technology, Ghana
Prof. Ivan Petrovich Sokolov
Faculty of Food Engineering, Moscow State University, Russia
Dr. Ana Carolina Silva
Center for Food Research and Innovation, Federal University of Pernambuco, Brazil
