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Contemporary Journal of Advancement in Food Science and Technology (CJAFST)
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Vol. 1 No. 1: March 2023

Published: 2023-04-01

Articles

  • Improving Microbiological Safety of Germinated Broad Bean Seeds

    Gurbanov NH, Gurbanova RI, Gadimova NS, Akhundova NА, Mageramova MH
    1-7
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  • Price Transmission and Signals of Cowpea across Zones and Value Chains in Niger State, Nigeria

    Sadiq MS, Singh IP, Isah MA, Lawal M
    8-41
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  • A Comparative Analysis of Physical and Chemical Properties of Pomegranate and Grape Seed Oils

    Demir H, Demir B.B
    42-51
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  • Improving the Efficiency of Crystallization in the Sugar Industry: Alternative Technologies and Impurity Control

    Tuzhilkin VI, Balykhin MG, Lukin ND, Kovalyonok VA, Gorbatov VM
    65-75
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  • Effect of Consciousness Energy Healing Treatment on Physicochemical Properties of L-Tryptophan: A Novel Polymorphic Form for Improved Nutraceuticals

    Branton A, Trivedi MK, Trivedi D, Nayak G, Jana S
    76-88
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